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Chocolate Grape Tartlets recipe

Simple to make, low in fat and filled withthe rich flavors of grapes and chocolate. These tartlets willmake a stunning dessert for your next dinner party.

Recipe: Chocolate Grape Tartlets

2 tablespoons butter4 cups California seedless grapes1/4 cup granulated sugar2 tablespoons flour2 tablespoons unsweetened cocoa powder1 teaspoon vanilla extract1/2 teaspoon ground cinnamon6 sheets phyllo dough

  • Gently brown butter in small saucepanover low heat; watch carefully so it will not burn.
  • Mix grapes, sugar, flour, cocoa, vanillaand cinnamon.
  • Working quickly, cut sheets of phyllodough into 4-inch squares. Place squares between waxed paperand cover with towel.
  • Lightly grease bottom of each cup in astandard muffin tin with browned butter. Place 2 squares phyllodough in each cup, brush lightly with browned butter, repeatwith 2 more squares and brush with browned butter again. (Therewill be four layers of phyllo dough squares in each cup of themuffin tin.) Fill each with 1/4 cup grape mixture. Sprinkle anyremaining cocoa mixture in bottom of bowl over grapes.
  • Cut trimmings of phyllo dough into shortnarrow strips; sprinkle about 1 tablespoon over filling in eachmuffin cup. Drizzle remaining butter over top.
  • Bake at 375°F (190°C) 35 to 40minutes or until lightly browned. Cool slightly; remove frommuffin tins.

    Makes 12 servings.

    Tip: You can also add a scoop of ice creamto these.

    Per Serving: Calories 107; Protein 1.4g; Fat 2.9 g; Calories from Fat 23%; Carbohydrate 20.3 g; Cholesterol5.2 mg; Fiber 1.1 g; Sodium 67 mg.

    Recipe provided courtesy of CaliforniaTable Grape Commission.

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