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Chocolate Fudge recipe

Chocolate fudge, made smooth and sweetwith condensed milk and marshmallow creme, is the ultimate inhomemade treats. Flecked with bits of chopped nuts for flavorand texture, this fudge is a favorite any time of year.

Recipe: Chocolate Fudge

4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 pound milk chocolate candy bars, coarsely chopped
2 cups semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chopped nuts

  • Cook sugar and evaporated milk in a saucepanuntil mixture boils gently. Lower heat to medium; cook 5 additionalminutes, stirring constantly.
  • Remove pan from heat; add candy bar pieces,chocolate chips, marshmallow creme and vanilla, mixing well.Stir in nuts. Pour into a buttered 13 x 9 x 2-inch pan. Cooluntil firm; cut into 24 pieces

    Makes 48 pieces.

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