Press enter to see results or esc to cancel.

Chocolate Fudge recipe

A good, basic recipe for the classic chocolatemarshmallow fudge.

Recipe: Chocolate Fudge

2 cups butter, softened
1 (7-ounce) jar marshmallow creme3 (12-ounce) packages semisweet chocolatechips4 1/2 cups granulated sugar1 (12-ounce) can evaporated milk2 cups chopped nuts1 teaspoon vanilla extract

  • Line a 13 x 9 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
  • In a large mixing bowl, using an electricmixer, cream together the butter and marshmallow creme. Add chocolatechips without stirring and set aside.
  • In large saucepan combine sugar and evaporatedmilk. Cook over medium-high heat, stirringconstantly, until mixture comes toa full boil. Reduce heat to medium and cook for 7 to 8 minutes or until candy thermometer reaches236°F (110°C), (a small amountdropped in cold water forms a soft ball that flattens when removedfrom water), stirring occasionally. Remove from heat.
  • Pour hot mixture over chocolate mixture.Stir until chocolate has melted completely. Stir in nuts andvanilla, blending well. Turn into prepared pan and allow to setat room temperature until firm. Invert pan, peel off paper andcut into 1-inch squares.

    Makes about 5 pounds candy.

    If the Chocolate Fudge recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment