This cheesecake recipe was a finalist inthe Better Homes and Gardens & Nestl Toll HouseShare the Very Best Recipe contest. Submitted byEdythe Sundberg of San Diego, CA, her prize winning cheesecakefeatures semi-sweet chocolate morsels, cream cheese and cremede menthe.
Recipe: Chocolate Fudge-MintCheesecake
Cookie Crust:20 chocolate sandwich cookies with mintand white filling, crushed3 tablespoons butter, meltedFilling:2 cups (12 ounce package) NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted accordingto package instructions4 (8-ounce) packages cream cheese, softened1 cup granulated sugar1/4 cup creme de menthe1 teaspoon vanilla extract4 large eggs, slightly beatenTopping: (optional)1 package chocolate sandwich cookies withmint and white filling, coarsely chopped (optional)
Nutritional Information Per Serving (1/12of recipe): Calories: 630 Calories from Fat: 360 Total Fat: 40g Saturated Fat: 20 g Cholesterol: 120 mg Sodium: 390 mg Carbohydrates:60 g Dietary Fiber: 2 g Sugars: 46 g Protein: 8 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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