In a small bowl, beat butter until creamy;gradually add powdered sugar, beating until well blended. Addmilk and vanilla and beat well. Add cocoa and beat well. Stirin pecans.
Spread heaping teaspoonsful of chocolatemixture on each triangle within 1/2-inch of edges.
Roll up; start at shortest side of triangleand roll to opposite point. Press all edges to seal completely.Place point side down on ungreased baking sheet; curve slightlyto form crescents.
Bake 12 to 15 minutes or until goldenbrown. Remove from baking sheet to wire rack. Cool to room temperature.
Meanwhile prepare Chocolate Glaze: Meltbutter in small saucepan over low heat; add cocoa and water,stirring constantly, until mixture thickens, but do not boil.Remove from heat; gradually add powdered sugarand vanilla, beating with whisk until smooth. Add additionalwater, 1/2 teaspoon at a time, until desired consistency.
Drizzle Chocolate Glaze over top of crescents.
Makes 16 crescents.
holiday rolls- Chocolate and Peanut Butter Filled Crescent RollsIf the Chocolate-FilledCrescents recipe was useful and interesting, you can share it with your friends or leave a comment.