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Chocolate Eclair Cake recipe

This puff pastry ‘cake’ is topped witha smooth vanilla pudding-cream cheese mixture and drizzled withan easy chocolate icing.

Recipe: Chocolate EclairCake

4 large eggs1/2 cup butter1 cup water1 cup all-purpose flour1 (8-ounce) package cream cheese, softened4 cups milk3 (3-ounce) packages instant vanilla puddingmix1 (16-ounce) container whipped toppingEasy Chocolate Icing:3 tablespoons baking cocoa1 cup powdered sugar1 tablespoon, plus 1 teaspoon butter,meltedAbout 2 tablespoons water

  • Preheat oven to 400°F (205°C).Grease a 9 x 13 x 2-inch baking pan.Set aside.
  • Whisk eggs in a small bowl and set aside.
  • In 2-quart saucepan, melt butter in water.Add flour and cook, stirring constantly,until mixture forms a ball. Removefrom heat and beat in eggs all at one time, continuebeating until smooth.
  • Spread in prepared pan and bake for 35to 40 minutes. Allow to cool.
  • Combine cream cheese and milk, beatinguntil smooth. Add pudding, one packageat a time. Spoon over cooled shell.Spread with whipped topping and drizzle with Easy Chocolate Icing.
  • For Easy Chocolate Icing: In small bowlcombine cocoa and powdered sugar, mixing well.
  • Add butter and water and beat until smooth,adding a smallamount of water, if needed, until the consistency is right to drizzle icing onto cake.
  • Chill at least one hour before serving.

    Makes 12 servings.

    How to Make Eclair Cake

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