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Chocolate Dipped Nutty Cones recipe

Chocolate Dipped Nutty Cones.

Easily transform a plain sugar cone intoan ice cream parlor delight with this simple recipe.

Recipe: Chocolate DippedNutty Cones

1 cup (6 ounces) NESTL ® TOLLHOUSE® Semi-Sweet Chocolate or Milk Chocolate Morsels
2 teaspoons vegetable oil
12 sugar cones
1/2 cup finely chopped nuts or sprinkles
DREYER’S or EDY’S® SLOW CHURNED® Light Ice Cream (anyflavor)

  • Line baking sheet with wax paper.
  • Microwave chocolate morsels and oil insmall, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) powerfor 1 minute; STIR. If morsels retain some of their originalshape, microwave at additional 10 to 15-second intervals, stirringjust until melted.
  • Dip cones 1 1/2-inches into melted chocolate.Use side of bowl to remove excess. Roll edge in nuts. Invertonto prepared baking sheet. Refrigerate for 15 minutes or untilset. Store covered at room temperature for up to 3 days.

    Makes 12.

    Nutritional Information Not Provided.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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