These ‘too cute’ cheesecake pops are theperfect alternative to a cake for a special occasions like birthdays,wedding or baby showers…or simply to make an occasion special!
Recipe: Chocolate-DippedCheesecake Pops
1 (16-ounce) package frozen cheesecake
22 to 24 lollipop or wooden craft sticks (found at cake decoratingor craft stores)
Small ice cream scoop (1 to 1 1/2 tablespoon size)
1 3/4 to 2 cups (11.5 to 12-ounce package) NESTL TOLLHOUSE Semi-Sweet or Milk Chocolate Morsels
1 tablespoon vegetable shortening
Colored sprinkles or sugars
1/2 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels
Makes 22 to 24 pops.
- Cheesecake balls do not have to look prettybefore they are dipped in chocolate. Crust is included in cheesecakeball. This all gets covered in a coating of chocolate. It maybe a little messy, but everything works out when it is coveredin chocolate!
- For a richer chocolate flavor, substitutethree 4-ounce bars NESTL ® TOLL HOUSE® CHOCOLATIER62% Cacao Bittersweet Chocolate Baking Chocolate, broken intopieces, for the semi-sweet or milk chocolate morsels.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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