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Chocolate Dipped Almond Cookies recipe

Chocolate Dipped Almond Cookies.

These cookies come together in a snap sincethis ‘recipe’ uses refrigerated cookie dough. A great last-minuteidea, especially when the kids tell you the night-before it’stheir turn to bring the treats tomorrow morning.

Recipe: Chocolate DippedAlmond Cookies

1 (18-ounce) package NESTL ®TOLL HOUSE® Sugar Cookie Bar Dough, softened
1/2 cup chopped almonds
1 cup NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels

  • Preheat oven to 325°F (160°C).
  • Combine cookie dough and almonds in mediumbowl. Refrigerate 15 minutes for easier handling. Shape cookiedough into 1 1/2-inch balls; place on ungreased baking sheets.
  • Bake for 15 to 17 minutes or until lightgolden brown around edges. Cool on baking sheets on wire racksfor 2 minutes; remove to wire racks to cool completely.
  • Line baking sheets with wax paper. Microwavemorsels in a small microwave-safe bowl on HIGH power for 1 minute;stir. Microwave at additional 10 to 20-second intervals, stirringuntil smooth. Dip cookies halfway into chocolate; shake off excess.Place on prepared baking sheets; refrigerate for 15 minutes oruntil coating is set.

    Makes 18 cookies.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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