Choux pastry is topped with a vanilla puddingand cream cheese filling, whipped topping and drizzled with chocolatesyrup.
Recipe: Chocolate Cream PuffDessert
1/2 cup margarine or butter1 cup water1 cup all-purpose flour4 large eggs1 (6-ounce) package instant vanilla pudding3 cups milk1 (8-ounce) cream cheese, softened1 (8-ounce) Cool Whip, thawedHershey’s chocolate syrup
Makes 12 servings.
Recipe provided courtesy of Iowa Egg Council.
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