A rich chocolate pie that has 43% lesscalories than a traditional recipe, because it is flavored withsweetener, unsweetened cocoa and lower fat milk. Indulge withoutthe guilt!
Recipe: Chocolate Cream Pie
Pastry for single-crust 9-inch pie
1 1/2 cups Equal® Spoonful*
1/2 cup cornstarch
1/3 cup European or Dutch-process cocoa
1/4 teaspoon salt
3 cups 2% milk
2 large eggs
1 teaspoon vanilla extract
Light whipped topping (optional)
Chocolate curls (optional)
Makes 8 servings.
* May substitute 27 packets Equal sweetener
Nutrition Information Per Serving: calories235, protein 7 g, carbohydrate 27 g, fat 10 g, cholesterol 66mg, sodium 463 mg.
Food Exchanges: 1 milk, 1 starch, 2 fat.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®
Clickfor more information on the artificial sweetner Aspartame.
If the Chocolate Cream Pie recipe was useful and interesting, you can share it with your friends or leave a comment.