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Chocolate Cream Cake recipe

A trio of chocolate cake layers are firstfilled with vanilla butter cream and then frosted with chocolateycream cheese frosting–an irresistible combination!

Recipe: Chocolate Cream Cake

Cake:2 2/3 cups all-purpose flour1 1/2 teaspoons baking soda3/4 teaspoon salt3/4 cup butter, softened2 1/4 cups granulated sugar2 teaspoons vanilla extract3 large eggs3 ounces unsweetened chocolate, meltedand cooled1 1/2 cups ice waterButter Cream Filling:1/2 cup butter, softened2 1/4 cups sifted powdered sugarAbout 2 tablespoons milk1/2 teaspoon vanilla extractChocolate-Cream Cheese Frosting:4 ounces (1/2 of an 8-ounce package) creamcheese, softenedAbout 3 tablespoons milk3 3/4 cups sifted powdered sugar3 ounces unsweetened chocolate, meltedand cooled1 teaspoon vanilla extract

  • For Cake: Preheat oven to 350°F (175°C).Grease and lightly flour three 9 x 1 1/2, or 8 x 1 1/2-inch roundbaking pans. Combine flour, baking soda and salt; set aside.
  • In a large mixing bowl, beat the butterwith an electric mixer on medium to high speed for 30 seconds.Add sugar and vanilla; beat until combined. Add eggs, one ata time, beating well after each addition. Beat in chocolate.Alternately add flour mixture and water, beating on low to mediumspeed after each addition just until combined. Pour batter intoprepared pans.
  • Bake for 25 to 30 minutes or until a woodenpick inserted near the centers comes out clean. Cool in panson wire racks for 10 minutes. Remove from pans. Cool completelyon wire racks.
  • Spread Butter Cream Filling on two ofthe layers; stack layers. Top remaining layer.
  • For Butter Cream Filling: Beat butter,powdered sugar, milk and vanilla together, adding additionalmilk, if necessary, to make a filling of spreading consistency.
  • Frost cake with Chocolate-Cream CheeseFrosting. Cover and store in the refrigerator.
  • For Chocolate-Cream Cheese Frosting: Beatcream cheese and milk together until combined.
  • Beat in powdered sugar. Beat in meltedchocolate and vanilla.
  • Beat in additional milk, if necessary,to make frosting of spreading consistency.

    Makes 12 servings.


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