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Chocolate Cranberry Bars recipe

These festive cookie bars feature a vanillawafer crumb crust topped with sweetened condensed milk, chocolatechips, dried cranberries and nuts.

Recipe: Chocolate CranberryBars

2 cups vanilla wafer crumbs
1/2 cup unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup cold butter, cut into pieces
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup white or milk chocolate chips
1 1/3 cups (6-ounce package) sweetened dried cranberries or 11/3 cups raisins
1 cup coarsely chopped walnuts

  • Heat oven to 350°F (175°C).
  • Stir together vanilla wafer crumbs, cocoaand sugar in medium bowl; cut in butter until crumbly.
  • Press mixture evenly on bottom and 1/2-inchup sides of 13 x 9 x 2-inch baking pan. Pour sweetened condensedmilk evenly over crumb mixture; sprinkle evenly with chocolatechips and dried cranberries. Sprinkle nuts on top; press downfirmly.
  • Bake 25 to 30 minutes or until lightlybrowned. Cool completely in pan on wire rack. Cover with foil;let stand several hours. Cut into bars.

    Makes about 36 bars.

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