To make these chocolate-covered buttercreamcandy eggs more fun, decorate them with fun whimsical designs,leaves and flowers, or pipe names on them with RoyalIcing.
Recipe: Chocolate-CoveredEaster Eggs
1/2 cups butter, softened
1/2 teaspoon lemon juice
1 teaspoon vanilla extract
2 teaspoons whipping cream1 (1 pound) box powdered sugar
1 cup (6-ounces) semisweet or milk chocolate chips2 teaspoons vegetable shortening
Makes about 2 1/2 dozen eggs.
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