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Chocolate-Covered Cherry Martini recipe

Chocolate-Covered Cherry Martini.

Your guests will love the smooth flavorof this festive drink that tastes like a chocolate-covered maraschinocherry!

Recipe: Chocolate-CoveredCherry Martini

4 (16-ounce) jars or 1 (1/2-gallon) jarmaraschino cherries1 (750-milliliter) bottle Vanilla Vodka2 cups chocolate liqueur, such as GodivaDark or
Creme de cacaoAdditional maraschino cherries, for garnish

  • Drain cherries, reserving juice. Put 3/4cup juice in a 1-gallon pitcher or other container. Save therest of the juice for another use, such as a topping for icecream or a flavoring for milk.
  • Add vodka and chocolate liqueur to thecherry juice; mix well. Add maraschino cherries. The liquid mustcover cherries. If not, add more chocolate liqueur. Let standat room temperature for 2 to 12 hours. If not using within 12hours, refrigerate mixture. It will keep up to one week, if cherriesare covered with liquid and mixture is in a sealed container.
  • To serve beverage, pour liquid into adrink shaker filled with ice. Shake well and pour into martiniglasses or other drink glasses. Garnish with a fresh maraschinocherry.

    Makes 15 to 20 drinks.

    Cook’s Tip: After drink liquid is used,cherries can be drained and covered with melted chocolate.

    Chocolate-Covered Cherries: Melt 2 cups semisweet chocolate chips in the microwavefor approximately 2 minutes. Dip cherries in melted chocolate;let set on waxed paper for about 30 minutes. Use as gifts orfavors, or use as a garnish for the Chocolate-Covered CherryMartini.

    Recipe and photograph provided courtesyof National Cherry Growers & Industries Foundation, throughECES, Inc., Electronic Color Editorial Services.

    How to make a Chocolate Covered Cherry Martini

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    Chocolate Cherry Christmas Recipe – Chocolate cherry Christmas, made with vanilla vodka, triple sec, chocolate liqueur, and black cherry juice is the perfect cocktail this holiday season. NutritionPopup ?

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