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Chocolate-Covered Candy ‘N Pretzels recipe

A delightful hybrid of a salty snack anda sweet treat!

Recipe: Chocolate-CoveredCandy ‘N Pretzels

1/4 pound candy-coated chocolate pieces
1/2 pound almond bark, (or other melting chocolate)
1 pound small pretzels or pretzel sticks

  • Pour candy-coated chocolate pieces intoa small bowl.
  • Melt almond bark in the top of a doubleboiler.
  • Dip pretzels into the melted chocolate;roll chocolate-covered pretzels in bowl of candy-covered chocolatepieces; a few pieces will stick to each pretzel.
  • Lay resulting clusters on wax paper tocool. Serve when chocolate is no longer sticky to the touch;refrigerate.

    Makes 16 pieces.

    How Do I Make Chocolate-Covered Pretzels for Christmas? : Chocolate Treats

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  • Comments

    1 Comment


    that first picture is amazing. I love it! And I want to make these. somehow I never thought to dip chocolate covered pretzels in crushed candy canes! It s so festive

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