This no-bake ice cream cake is a winnerof a dessert with it’s coconut macaroon crust and bits of chocolate-coveredtoffee candy amid cool creamy chocolate and coffee (or vanilla)ice cream layers.
Recipe: Chocolate-CoffeeIce Cream Torte
6 soft coconut macaroon cookies, crumbled2 tablespoons butter, melted1 quart chocolate ice cream, softened1/2 cup chocolate syrup – divided use4 (1.4-ounce) English toffee-flavoredcandy bars, crushed – divided use1 quart coffee or vanilla ice cream,softened
Makes 12 servings.
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