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Chocolate-Coconut Cookies recipe

Chopped pecans add crunch to these chewycoconut treats. A bit of vanilla softens the flavor and complementsthe chocolate.

Recipe: Chocolate-CoconutCookies

1 (14-ounce) can sweetened condensed milk
3 (1-ounce) squares unsweetened baking chocolate
2 cups sweetened flake coconut
1 cup chopped pecans
1 teaspoon vanilla extract
1/8 teaspoon salt

  • Preheat oven to 300°F (150°C).
  • Heavily grease a baking sheet; set aside.
  • In the top of a double boiler over simmeringwater, heat condensed milk and baking chocolate until smooth.Remove from heat.
  • Stir in coconut, pecans, vanilla and salt.Drop by teaspoonfuls 1 1/2 inches apart onto prepared bakingsheet. Bake 15 minutes or until slightly firm and dry.

    Makes 36 cookies.

    Coconut Chocolate Chip Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 544

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