There’s no better treat than homemade icecream. This one has double chocolate with chocolate chips mixedin the dark, rich chocolate ice cream.
Recipe: Chocolate ChocolateChip Ice Cream
1 (12-ounce) package NESTL TOLLHOUSE Semi-Sweet Chocolate Morsels – divided use
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
4 cups half-and-half
1 tablespoon vanilla extract
Makes 2 quarts.
Pour prepared ice cream mixture into 13 x 9-inch baking pan.Freeze for 2 hours or until almost firm. Spoon into large mixerbowl; beat until smooth but still frozen. Stir in chopped morsels.Return to pan; cover tightly. Freeze for 6 hours or overnightuntil firm.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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