These fun to make, fun to eat cut-out cookiesmade with mini chocolate chips and decorated with icing and candysprinkles will make everyone’s St. Patrick’s Day special.
Recipe: Chocolate Chip Shamrocks
1 cup butter or margarine, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 large egg yolk
2 1/2 cups all-purpose flour
1 (12-ounce) package semi-sweet chocolate mini chips
1 (16-ounce) container prepared vanilla frosting, colored greenif desired
1 jar green coarse sugar or candies
Makes 3 dozen.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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