In a large mixing bowl, combine butter,peanut butter, sugar, rice cereal and miniature chocolate chipsand mix well with impeccably clean hands.
Roll mixture into 1-inch balls and placeonto a parchment or waxed paper-lined baking pan and place inthe freezer.
In a double boiler, over simmering water,melt semisweet chips, stirring occasionally until melted andsmooth.
With a fork, dip the frozen balls in meltedchocolate and return to paper-lined baking pan. Place in freezerfor 5 to10 minutes until the chocolate has set. Store the ballsin an airtight container at room temperature.
Makes about 4 dozen balls.
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