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Chocolate Chip Cheesecake recipe

Chocolate Chip Cheesecake.

Chocolate chips dot this creamy, lusciouscheesecake. A winning dessert that will please the eyes as wellas the tastebuds.

Recipe: Chocolate Chip Cheesecake

1 1/2 cups crushed chocolate sandwichcookies (about 15)
2 tablespoons butter or margarine, melted
1 (12-ounce) package NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels, divided use
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup NESTL ® CARNATION® Evaporated Milk1/2 cup sour cream

  • Preheat oven to 350°F (175°C).
  • Combine cookie crumbs with butter in mediumbowl until moistened; press onto bottom of ungreased 9-inch springformpan. Sprinkle with 1 cup morsels.
  • Beat cream cheese, sugar and vanilla extractin large mixer bowl until smooth. Beat in eggs and flour. Graduallybeat in evaporated milk and sour cream. Pour over crust. Sprinklewith remaining morsels.
  • Bake for 25 minutes. Cover loosely withaluminum foil. Bake for additional 30 to 40 minutes or untiledge is set but center still moves slightly. Place in refrigeratorimmediately; refrigerate for 2 hours or until form. Remove sideof springform pan.

    Makes 14 servings.

    Note: Cheesecake may be baked in 13 x 9-inchpan. Prepare as above. Bake in preheated 300°F (150°C).oven for 20 minutes. Cover loosely with aluminum foil. Bake foradditional 20 to 30 minutes.

    Nutrition Facts (1 serving):
    Calories: 430, Fat: 30 g, Cholesterol: 90 mg, Sodium: 240 mg,Carbohydrates: 39 g, Dietary Fiber: 0 g,
    Protein: 7 g.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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