Chocolate chips dot this creamy, lusciouscheesecake. A winning dessert that will please the eyes as wellas the tastebuds.
Recipe: Chocolate Chip Cheesecake
1 1/2 cups crushed chocolate sandwichcookies (about 15)
2 tablespoons butter or margarine, melted
1 (12-ounce) package NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels, divided use
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup NESTL ® CARNATION® Evaporated Milk1/2 cup sour cream
Makes 14 servings.
Note: Cheesecake may be baked in 13 x 9-inchpan. Prepare as above. Bake in preheated 300°F (150°C).oven for 20 minutes. Cover loosely with aluminum foil. Bake foradditional 20 to 30 minutes.
Nutrition Facts (1 serving):
Calories: 430, Fat: 30 g, Cholesterol: 90 mg, Sodium: 240 mg,Carbohydrates: 39 g, Dietary Fiber: 0 g,
Protein: 7 g.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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