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Chocolate Chiffon Squares with Strawberry Cream recipe

Light-as-air chocolate chiffon cake squaresserved topped with a luscious strawberry cream.

Recipe: Chocolate ChiffonSquares with Strawberry Cream

Cake:1 1/2 cups cake flour1 1/2 cups granulated sugar – divideduse1/2 cup unsweetened cocoa powder3/4 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk*
1/2 cup vegetable oil2 large eggs, separated
Strawberry Cream:1 cup sliced strawberries1 cup heavy or whipping cream1/3 to 1/2 cup granulated sugar1 teaspoon vanilla extract
Fresh strawberries for garnish

  • Heat oven to 350°F (175°C). Greaseand flour 13 x 9 x 2-inch baking pan.
  • For Cake: In a large bowl, mix togetherflour, 1 cup sugar, cocoa, baking soda and salt. Add buttermilk,oil and egg yolks; beat on medium speed of mixer until smooth.
  • Using clean beaters, beat egg whites insmall bowl until soft peaks form; gradually add remaining 1/2cup sugar, beating until stiff peaks form. Gently fold beatenegg whites into chocolate batter. Pourbatter into prepared pan.
  • Bake 30 to 35 minutes or until top springsback when touched lightly. Cool in pan on wire rack.
  • For Strawberry Cream: Puree strawberriesin blender or food processor bowl; measure 1/2 cup. Beat whipping cream with sugar and vanilla in smallbowl until stiff; gently fold in strawberry puree.
  • Serve cake with strawberry cream and garnishwith whole or sliced strawberries.

    Makes 12 servings.

    *Or place 1 tablespoon white vinegar ina measuring cup and add milk to equal 1 cup. Allow to set for2 to 3 minutes before using.

    Strawberry Chiffon Pie Recipe

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