These festive cookie bars offer a brownsugar and nut shortbread crust with a chocolate cheesecake-likefilling laced with chopped candied red cherries.
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/3 cup butter, melted
1/2 cup chopped nuts
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1/3 cup baking cocoa
1/4 cup milk
1 large egg
1/4 teaspoon vanilla extract
1/4 cup candied red cherries, chopped
Makes 12 bars.
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