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Chocolate Cherry Bars recipe

Chocolate cookie bars topped with a sweetenedcondensed milk and almond mixture which is sprinkled with chocolatechips and chopped maraschino cherries.

Recipe: Chocolate CherryBars

1 cup butter
3/4 cup unsweetened baking cocoa
2 cups granulated sugar
4 large eggs – divided use
1 1/2 cups plus 1/3 cup all-purpose flour – divided use
1/3 cup chopped almonds
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1/2 teaspoon almond extract
1 cup milk chocolate chips
1 cup chopped maraschino cherries, drained

  • Heat oven to 350°F (175°C). Generouslygrease 13 x 9 x 2-inch baking pan.
  • Melt butter in large saucepan over lowheat; stir in cocoa until smooth. Remove from heat. Add sugar,3 eggs, 1 1/2 cups flour and almonds; mix well. Pour into preparedpan.
  • Bake 20 minutes.
  • Meanwhile, whisk together remaining 1egg, remaining 1/3 cup flour, sweetened condensed milk and almondextract. Pour over baked layer; sprinkle chocolate chips andcherries over top. Return to oven.
  • Bake 20 to 25 minutes or until set andedges are golden brown. Cool completely in pan on wire rack.
  • Refrigerate until cold, 6 hours or overnight.Cut into bars.

    Makes about 48 bars.

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