Easiest chocolate cherry fudge ever!
Recipe: Chocolate CherryFudge
1/3 cup finely chopped maraschino cherries,well drained
1/2 cup butter
3 2/3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup evaporated milk
1/3 cup pecan pieces, toasted*
1 teaspoon almond extract
Makes about 4 dozen pieces.
*To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilnuts are lightly browned, stirring occasionally. Cool. Or, placein skillet over medium heat and toast almonds, stirring constantly,until golden in color. Be careful not to burn nuts.
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