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Chocolate Cherry Fudge recipe

Easiest chocolate cherry fudge ever!

Recipe: Chocolate CherryFudge

1/3 cup finely chopped maraschino cherries,well drained
1/2 cup butter
3 2/3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup evaporated milk
1/3 cup pecan pieces, toasted*
1 teaspoon almond extract

  • Line 8-inch square pan with foil.
  • Remove excess moisture from chopped cherriesusing paper towels; set aside.
  • In medium microwave-safe bowl melt butterin microwave at HIGH (100%) for 1 minute or until melted. Stirin powdered sugar, cocoa and evaporated milk until well blended.Microwave at HIGH 1 1/2 minutes; stir vigorously. Microwave atHIGH an additional 30 seconds at a time, until mixture is hot,slightly thickened and smooth when stirred. Do not boil.
  • Stir in chopped cherries, pecans and almondextract.
  • Spread mixture into prepared pan. Cover;refrigerate until firm.
  • Remove foil; cut into squares.

    Makes about 4 dozen pieces.

    *To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilnuts are lightly browned, stirring occasionally. Cool. Or, placein skillet over medium heat and toast almonds, stirring constantly,until golden in color. Be careful not to burn nuts.

    Chocolate Cherry Fudge – Christmas Recipe

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