Homemade chocolate caramels will livenup any party.
Recipe: Chocolate Caramels
1 cup butter1 cup granulated sugar
1 cup packed dark brown sugar
1 cup light corn syrup
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1 (2-ounce) NESTL ® TOLL HOUSE® Unsweetened ChocolateBaking Bar
1 teaspoon vanilla extract
Makes 64 pieces.
Note: If caramels become too firm to cut,soften slightly in microwave oven on DEFROST for about 2 minutes;or warm in 200°F oven for about 5 minutes.
Nutrition Facts: Serving Size: 1/64 ofrecipe; Servings per Recipe: 64; Calories 91; Calories from Fat34%; Total Fat 3.8 g; Saturated Fat 2.2 g; Cholesterol 9 mg;Sodium 44 mg; Carbohydrates 14.2 g; Dietary Fiber 0 g; Sugars10.1 g; Protein 0 g.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Four Layer Nougat Bars (peanut butter, caramel, chocolate!) Recipe – No BakeIf the Chocolate Caramels recipe was useful and interesting, you can share it with your friends or leave a comment.