A ‘cake-mix-easy’ baked German chocolatecake is topped with a simple ‘icing’ of caramel, peanuts andchocolate chips.
Recipe: Chocolate-CaramelNut Cake
1 (18.25-ounce) package German chocolatecake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup peanuts, chopped
3/4 cup semisweet chocolate chips
Makes 12 servings.
Caramel Nut Cake Recipe – Like a Nutty Caramel Candy Bar on CakeIf the Chocolate-CaramelNut Cake recipe was useful and interesting, you can share it with your friends or leave a comment.