Chocolate Candy recipe

Super easy two-layer chocolate and butterscotchcandy squares.

Recipe: Chocolate Candy

Aluminum foil
1 cup butterscotch flavored chips
1 (14-ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts

In a microwave-safe bowl, combine butterscotchchips and 1/3 of the sweetened condensed milk.

In another microwave-safe bowl, combinesemi-sweet chocolate chips, the remaining sweetened condensedmilk, and vanilla.

Micro-cook the chocolate chips for 1 minuteon HIGH. Stir until melted. Stir in chopped walnuts. Spread intoan aluminum foiled-lined 13 x 9-inch pan.

Next, micro-cook the butterscotch chipson HIGH for 45 seconds. Stir until melted, then spread evenlyover the chocolate mixture.

Refrigerate until firm. Remove from thepan, peel off the foil, and cut into squares.

Makes 32 servings.

How to Make Chocolate Candy – Homemade Molded Chocolate recipes

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