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Chocolate Candy recipe

Super easy two-layer chocolate and butterscotchcandy squares.

Recipe: Chocolate Candy

Aluminum foil
1 cup butterscotch flavored chips
1 (14-ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts

  • In a microwave-safe bowl, combine butterscotchchips and 1/3 of the sweetened condensed milk.
  • In another microwave-safe bowl, combinesemi-sweet chocolate chips, the remaining sweetened condensedmilk, and vanilla.
  • Micro-cook the chocolate chips for 1 minuteon HIGH. Stir until melted. Stir in chopped walnuts. Spread intoan aluminum foiled-lined 13 x 9-inch pan.
  • Next, micro-cook the butterscotch chipson HIGH for 45 seconds. Stir until melted, then spread evenlyover the chocolate mixture.
  • Refrigerate until firm. Remove from thepan, peel off the foil, and cut into squares.

    Makes 32 servings.

    How to Make Chocolate Candy – Homemade Molded Chocolate recipes

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  • Comments

    1 Comment


    A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

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