A quick and yummy homemade chocolate snackcake topped with an easy pecan caramel sauce.
Recipe: Chocolate Cake withPecan Caramel Sauce
Cake:1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
1/4 cup milk
3 large eggs
1/2 teaspoon vanilla extract
Pecan Caramel Sauce:1 (14-ounce) bag caramel candies, unwrapped
1/2 cup water
1 cup pecan pieces
Vanilla ice cream for accompaniment (optional)
Makes 9 servings.
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