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Chocolate Cake with Pecan Caramel Sauce recipe

A quick and yummy homemade chocolate snackcake topped with an easy pecan caramel sauce.

Recipe: Chocolate Cake withPecan Caramel Sauce

Cake:1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
1/4 cup milk
3 large eggs
1/2 teaspoon vanilla extract
Pecan Caramel Sauce:1 (14-ounce) bag caramel candies, unwrapped
1/2 cup water
1 cup pecan pieces
Vanilla ice cream for accompaniment (optional)

  • Heat oven to 350°F (175°C). Greasebottom only of an 8-inch square baking pan.
  • For Cake: In medium bowl, mix togethersugar, flour, cocoa, baking powder and salt. Add oil, milk, eggsand vanilla; beat until smooth. Pour batter into prepared pan.
  • Bake 35 to 40 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack.
  • For Pecan Caramel Sauce: In small saucepan,combine caramels and water and cook over low heat, stirring occasionally,until smooth and blended. Stir in pecans; cool until thickenedslightly.
  • Serve cake with warm caramel nut saucespoon atop and vanilla ice cream alongside, if desired.

    Makes 9 servings.

    Easy Caramel Sauce Recipe

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