Topped with chopped Butterfinger candybar pieces, this classic chocolate brownie adds a festive flairto a celebration.
Recipe: Chocolate ButterfingerBrownies
1 1/4 cups cake flour3/4 teaspoon baking powder1/4 teaspoon salt6 ounces unsweetened chocolate, chopped3/4 cup butter, cut into pieces2 cups granulated sugar4 large eggs1 tablespoon vanilla extract6 Fun Size NESTL BUTTERFINGERCandy Bars, chopped – divided use
Makes 24 brownies.
Nutritional Information Per Serving (1/24of recipe): Calories: 210 Calories from Fat: 100 Total Fat: 11g
Saturated Fat: 7 g Cholesterol: 50 mg Sodium: 100 mg Carbohydrates:28 g Dietary Fiber: 1 g Sugars: 19 g Protein: 3 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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