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Chocolate Butterfinger Caramel Cake recipe

Chocolate Butterfinger-Caramel Cake.

The smiles will keep coming when you servethis cake for the birthday boy or birthday girl’s next party.

Recipe: Chocolate ButterfingerCaramel Cake

1 (18.25-ounce) package chocolate cakemix
1 (14-ounce) can NESTL CARNATION sweetened condensedMilk
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped- divided use
1 (12.25-ounce) jar caramel ice cream topping
1 pint whipping cream, whipped

  • Prepare cake according to package directionsusing a 13 x 9-inch baking pan. Cool completely in pan on wirerack.
  • Poke holes in cake about 1-inch apartand 1-inch deep using handle of wooden spoon. Pour sweetenedcondensed milk over cake. Sprinkle with half of chopped Butterfinger.Pour caramel topping over Butterfinger.
  • Spread whipped cream over cake; sprinklewith remaining chopped Butterfinger. Store in refrigerator untilready to serve. Refrigerate any uneaten cake.

    Makes 15 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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