If desired, roll the balls in sifted powderedsugar or finely chopped nuts instead of dipping them into meltedchocolate.
Recipe: Chocolate Buttercreams
1/2 cup light-colored corn syrup
1/3 cup butter
1 square (1-ounce) unsweetened chocolate, cut up
1 teaspoon vanilla extract
4 cups sifted powdered sugar
1 pound dipping chocolate or confectioner’s coating
Makes about 60 pieces.
Note: If desired, immediately after shapingthe candy into 1-inch balls, roll the balls in sifted powderedsugar or finely chopped nuts instead of dipping them into meltedchocolate.
Make-Ahead Tip: Up to 3 days ahead preparecreams. Store in a cool dry place in a tightly covered container.
Nutritional facts per serving: calories:89, total fat: 4g, saturated fat: 3g, cholesterol: 3mg, sodium:14mg, carbohydrate: 14g, fiber: 0g, protein: 0g, vitamin C: 0%,calcium: 0%, iron: 0%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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