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Chocolate Buttercream Frosting recipe

This velvety soft chocolate frosting isfinger-licking good, make sure you have enough left for yourcakes or cupcakes.

Recipe: Chocolate ButtercreamFrosting

2 ( 2-ounce) bars NESTL ® TOLLHOUSE® Unsweetened Chocolate Baking Bars, broken into pieces
1/4 cup butter or margarine
3 1/2 cups (1 pound) powdered sugar
1/2 to 2/3 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt

  • Microwave baking bars and butter in small,microwave-safe mixer bowl on HIGH (100%) power for 45 seconds;stir. Microwave at additional 10 to 20 second intervals, stirringuntil smooth; cool to room temperature.
  • Beat sugar, milk, vanilla extract andsalt into chocolate mixture just until of spreading consistency.

    Makes 2 cups approximately.

    For The Saucepan Method: Melt baking bars and butter in small, heavy saucepanover, lowest possible heat. When baking bars begin to melt, removefro heat; stir. Return to heat for a few seconds at a time, stirringuntil smooth. Transfer to small mixer bowl; cool to room temperature.Proceed as above

    Recipe is the property of Nestl ®and, used with permission.

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