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Chocolate Bundt Cake recipe

visitor recipeMoist chocolate cake with coconut and chocolatechips makes this a great dessert. It’s so fast and easy to makeand people will be begging for the recipe!!! Submitted by Leannafrom Wayne, Ohio.

Recipe: Chocolate Bundt Cake

1 (18.25-ounce) package chocolate cakemix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semisweet chocolate chips

  • Preheat oven to 325°F (160°C).Grease and flour bundt style pan.
  • Mix all by hand until well combined andpour into prepared pan.
  • Bake one hour or until wooden pick comesout clean. Let cool completely before removing from pan.

    Makes 12 servings.

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