Moist chocolate cake with coconut and chocolatechips makes this a great dessert. It’s so fast and easy to makeand people will be begging for the recipe!!! Submitted by Leannafrom Wayne, Ohio.
Recipe: Chocolate Bundt Cake
1 (18.25-ounce) package chocolate cakemix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semisweet chocolate chips
Makes 12 servings.
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