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Chocolate ‘Berried Treasure’ Bars recipe

Chocolate 'Berried Treasure' Bars.

You’ll find sweet delight in every bitein these chocolate layered bars. Featuring a chocolate grahamcracker crust layered with almonds, dried berries and chocolatechips, these bars are worth their weight in gold!

Recipe: Chocolate ‘BerriedTreasure’ Bars

2 cups chocolate graham cracker crumbs1/2 cup butter1 cup plain granola cereal1 3/4 cups (11.5 ounce package) NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Chunks – divided use1 1/3 cups (6 ounce package) dried cranberries,blueberries and/or cherries1 cup sliced almonds, toasted1 (14-ounce) can NESTL ® CARNATION®Sweetened Condensed Milk

  • Preheat oven to 350°F (175°C).
  • Melt butter in 13 x 9-inch baking panin oven; remove from oven. Sprinkle graham cracker crumbs overbutter. Stir well; press onto bottom of pan.
  • Layer granola, 1 1/4 cups chunks, driedfruit and almonds over graham cracker crust. Drizzle sweetenedcondensed milk over almonds.
  • Bake for 20 to 25 minutes until brownedand bubbly around edge. Cool completely in pan on wire rack.
  • Microwave remaining chunks in small, heavy-dutyplastic bag on HIGH (100% power) for 30 to 45 seconds; knead.Cut tiny corner from bag and squeeze to drizzle over top of bar.Refrigerate for 5 to 10 minutes or until chocolate is form. Cutinto bars.

    Makes 24 bars.

    Nutritional Information Per Serving (1/24of recipe): Calories: 240 Calories from Fat: 110 Total Fat: 12g
    Saturated Fat: 6 g Cholesterol: 15 mg Sodium: 90 mg Carbohydrates:32 g Dietary Fiber: 2 g Sugars: 24 g Protein: 4 g

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.


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