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Chocolate Bear Birthday Cake recipe

No need for a special baking pan to bakethis chocolate ‘bear’ birthday cake, just 2 (9-inch) baking panswill do it!

Recipe: Chocolate Bear BirthdayCake

1 (18.25-ounce) package chocolate cakemix
1 1/3 cups water
3 large eggs
4 ounces plain yogurt
3 cups powdered sugar
1/2 cup butter, softened
1/4 cup half-and-half
1 teaspoon vanilla extract
2 (1-ounce) squares baking chocolate, melted
2 (1-ounce) squares semisweet or milk chocolate, grated
1 ounce cinnamon gum drops
3 tablespoons sweetened flake coconut
1 tablespoon colored sugar sprinkles

  • Preheat oven according to directions oncake mix package. Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine chocolatecake mix, water, eggs and yogurt. Beat on the low speed of anelectric mixer until moistened. Mix on medium speed for 2 minutes.Divide between the prepared pans and bake for 25 to 30 minutes,or until set. Cool for 10 minutes before removing from pans.Cool on wire racks.
  • Meanwhile, mix together powdered sugar,butter, half-and-half and vanilla in a medium bowl. Beat untilsmooth. Set 1/2 cup of frosting aside. Beat melted chocolateinto the remaining frosting.
  • When cakes have cooled completely, cutthree 2 3/4-inch circles from one cake layer. Cut a flat edgeon two of the circles to form ears. Attach remaining circle toform a snout. Frost cake as desired and decorate with gratedchocolate, gum drops, coconut and sugar sprinkles.

    Makes 16 servings.

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  • Comments

    1 Comment


    Patty s mostly responsible for the innovative dessert here, thanks to the flavorful recipes for fudge cake and an edible concoction called chocolate clay she shared recently. Not a member?

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