A ‘cake-mix’ easy angel food cake layeredwith luscious fudge topping, whipped topping and cherry pie filling.Save time and purchase a ready-made angel food tube cake forthis recipe.
Recipe: Chocolate Angel Cake
1 (16-ounce) package angel food cake mix
1/2 cup unsweetened cocoa
1 1/2 cups plus 2 tablespoons hot fudge topping – divideduse
2 cups whipped topping or sweetened whipped cream – divideduse
1 (21-ounce) can cherry pie filling – divided use
Makes 12 servings.
Note: Fat-free whipped topping may be substitutedfor the regular.
Recipe and photograph are provided courtesyof the Cherry Marketing Institute.
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