Press enter to see results or esc to cancel.

Chocolate Angel Cake recipe

Chocolate Angel Cake.

A ‘cake-mix’ easy angel food cake layeredwith luscious fudge topping, whipped topping and cherry pie filling.Save time and purchase a ready-made angel food tube cake forthis recipe.

Recipe: Chocolate Angel Cake

1 (16-ounce) package angel food cake mix
1/2 cup unsweetened cocoa
1 1/2 cups plus 2 tablespoons hot fudge topping – divideduse
2 cups whipped topping or sweetened whipped cream – divideduse
1 (21-ounce) can cherry pie filling – divided use

  • Prepare cake mix according to packagedirections, mixing cocoa with dry ingredients. Bake in a 10-inchtube pan in a preheated 350°F (175°C) oven as directedon the package. Let cool as package directs.
  • When cake is completely cooled, carefullyremove from pan. Cut horizontally in half. Place one half, cutside up, on serving plate. Spread with 3/4 cup fudge topping.(Do not heat topping.) Cover with 1 cup whipped topping, thenhalf of the cherry pie filling. Place the other half of the cakeover cherries, cut side down. Cover with remaining 1 cup whippedtopping and reamining cherry pie filling.
  • Refrigerate 1 hour.
  • Just before serving, drizzle remaining2 tablespoons fudge topping over cherry pie filling.

    Makes 12 servings.

    Note: Fat-free whipped topping may be substitutedfor the regular.

    Recipe and photograph are provided courtesyof the Cherry Marketing Institute.


    If the Chocolate Angel Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    Leave a Comment