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Chocolate Almond Thumbprint Cookies recipe

Chocolate Almond Thumbprint Cookies.

This tasty recipe combines creamy chocolatewith crunchy almonds for delectable treat.

Recipe: Chocolate AlmondThumbprint Cookies

1 cup softened butter
2/3 cup granulated sugar
2 egg yolks
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup Hershey’s Cocoa
1/2 teaspoon salt
1 cup finely chopped almondsChocolate filling:
42 Hershey’s Kisses Brand Milk Chocolates with Almonds
1/2 cup powdered sugar
1 tablespoon Hershey’s Cocoa
1 tablespoon softened butter
2 1/2 teaspoons milk
1/4 teaspoon vanilla extract

  • Heat oven to 350°F (175°C) andremove the wrappers from the milk chocolates. Beat together butter,sugar, egg yolks and vanilla extract together until well blended.Stir together flour, cocoa and salt in a separate bowl and mixinto the butter mixture. Roll dough into one-inch balls and rollin chopped almonds. Place on an ungreased cookie sheet and pressthumb gently into the center of each cookie. Bake 18 to 20 minutesor until set. Remove from cookie sheet and cool completely.
  • Prepare chocolate filling by combiningpowdered sugar, cocoa, butter, milk and vanilla extract in asmall bowl. Beat mixture until smooth. Spoon or pipe about 1/4teaspoon of the chocolate filling into each thumbprint on thecooled cookies. Gently press one milk chocolate into the centerof each cookie.

    Makes 3 1/2 dozen cookies.

    Recipe and photograph provided courtesyof; through ARA Content.

    Chocolate Almond Thumbprint Cookies (Super Easy)

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