Delightful crescent shaped cookies, onehalf of each cookie is coated in chocolate, the other half withpowdered sugar.
Recipe: Chocolate AlmondButter Crescents
2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup sifted cocoa
1 1/4 cups butter
2/3 cups granulated sugar
1 1/2 teaspoons vanilla extract
2 cups very finely chopped almonds*
1 1/4 cups (8 ounces) semisweet or white chocolate, chopped
1/2 cup powdered sugar
Makes 5 dozen cookies.
*Tip: Use food processor or blender tofinely chop almonds.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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