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Choco-Holic Cake recipe

Choco-Holic Cake.

Chocolate, chocolate, chocolate is whatthis cake is made of! Sour cream and pudding mix enrich and makethis cake moist and delicious.

Recipe: Choco-Holic Cake

1 (18.25-ounce) package chocolate cakemix
1 (4-ounce) package chocolate instant pudding and pie fillingmix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12-ounce) package NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels
1 cup chopped walnuts

  • Preheat oven to 350°F (175°C).Grease and flour 10-inch bundt pan or other tube pan.
  • Combine cake mix, pudding mix, milk, sourcream and eggs in large mixer bowl. Beat on low speed just untilblended. Beat on high speed for 2 minutes. Stir in morsels andnuts. Pour into prepared bundt pan or other tube pan.
  • Bake in oven for 55 to 65 minutes or untilwooden pick inserted in cake comes out clean.
  • Cool in pan for 20 minutes. Invert ontowire rack to cool completely. Sprinkle with powdered sugar andgarnish with raspberries, if desired.

    Makes 16 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Chocoholics – 13th July 2012 (Mocha Mousse Chocolates & Dark Fudge Cake)

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  • Comments

    1 Comment


    Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. A traditional two layer chocolate cake made without sugar?

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