A yummy, ‘cake-mix’ easy, chocolate andcoconut Bundt cake.
Recipe: Chocaroon Cake
2 large egg whites1/4 teaspoon cream of tartar1/3 cup granulated sugar2 tablespoons all-purpose flour1 3/4 cups sweetened flaked coconut1 (18.25-ounce) package chocolate cakemix1 (4-serving size) package chocolate instantpudding2 large egg yolks2 large eggs1 1/4 cups water1/3 cup vegetable oilPowdered sugar (optional)
Preheat oven to 350°F (175°C)(175*). Grease and flour a 10-inch bundt cake pan.Set aside.
With electric mixer, beat 2 egg whiteswith cream of tartar until foamy. Graduallyadd sugar, and continue beating untilmixture forms stiff shiny peaks. Blend in flourand coconut. Set aside.
Combine cake mix, instant pudding mix,2 yolks, 2 eggs, water, and oil ina large bowl. Beat with electric mixer on medium speed for2 minutes. Pour 1/3 of the batter into preparedpan. Spoon in coconut mixture and topwith remaining batter.
Bake for 50 to 55 minutes. Remove to wirerack, and cool 15 minutes before removingfrom pan. Cool thoroughly, and sprinkle top with powdered sugar.
Makes 1 bundt cake.
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