This is an easy hot appetizer dish to serveat your next gathering.
Recipe: Chipped Beef Spreadin Puff Pastry
1 (11-ounce) package frozen creamed chippedbeef 2 (8-ounce) packages cream cheese, softened 1/4 cup diced green onions 1/8 teaspoon hot sauce 1/2 (17.25-ounce) package frozen puff pastry sheets
Thaw creamed chipped beef in microwaveat MEDIUM (50% power) 6 to 7 minutes.
Combine chipped beef and next 3 ingredientsin a large bowl; chill overnight or until firm.
Thaw puff pastry at room temperature 30minutes.
Preheat oven to 400°F (205°C).
Uunfold pastry onto a lightly flouredsurface, and roll into a 14-inch square. Place chipped beef mixturein middle of pastry square, and bring corners of pastry to center,pressing to seal. Place on a baking sheet.
Bake at 400°F (205°C) for 25 minutesor until golden. Serve with assorted raw vegetables and crackers.
Makes 24 servings.
Recipe is the property of Nestl ®& Meals.com, usedwith permission.
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