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Chipped Beef Spread in Puff Pastry recipe

This is an easy hot appetizer dish to serveat your next gathering.

Recipe: Chipped Beef Spreadin Puff Pastry

1 (11-ounce) package frozen creamed chippedbeef
2 (8-ounce) packages cream cheese, softened
1/4 cup diced green onions
1/8 teaspoon hot sauce
1/2 (17.25-ounce) package frozen puff pastry sheets

  • Thaw creamed chipped beef in microwaveat MEDIUM (50% power) 6 to 7 minutes.
  • Combine chipped beef and next 3 ingredientsin a large bowl; chill overnight or until firm.
  • Thaw puff pastry at room temperature 30minutes.
  • Preheat oven to 400°F (205°C).
  • Uunfold pastry onto a lightly flouredsurface, and roll into a 14-inch square. Place chipped beef mixturein middle of pastry square, and bring corners of pastry to center,pressing to seal. Place on a baking sheet.
  • Bake at 400°F (205°C) for 25 minutesor until golden. Serve with assorted raw vegetables and crackers.

    Makes 24 servings.

    Recipe is the property of Nestl ®&, usedwith permission.


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