This light-as-air, luscious orange souffleis a totally fail-safe dessert souffle that you’ll never haveto worry about ‘deflating’ if you open the oven door too soon!
Recipe: Chilled Orange Souffle
1 (1/4-ounce) envelope unflavored gelatin
3/4 cup granulated sugar
3 large egg yolks
1 tablespoon finely shredded orange peel
1/2 cup orange juice
1/3 cup water
3 large fresh egg whites*
1 cup whipping cream
Orange peel, cut into long, thin strips (optional)
Makes 6 servings.
*Note: Please exercise caution when usingraw eggs that are uncooked in prepared food (see FoodSafety). We suggest using a pasteurized egg white productfor this recipe.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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