Warm up from a day from raking leaves orbuilding a snow fort with this stewed chili. leftovers tastebetter the next day. Serve with cornbread twists.
Recipe: Chili Verde
2 pounds boneless pork butt (shoulder),cubed and dusted with flour seasoned with black pepper
2 tablespoons bacon drippings or vegetable oil
3 cups chopped onion
3 cloves garlic, minced
1 tablespoon oregano
2 tablespoons ground cumin
2 teaspoons salt
6 (4-ounce) cans diced green chiles, drained
3 (14 1/2-ounce) cans chicken broth
1 teaspoon hot pepper sauce, or to taste
Recipe provided courtesy of Pork, The OtherWhite Meat.
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