This winner of a chili and cheese casserole,topped with corn bread biscuits, is sure to please.
Recipe: Chili ‘ n’ CheeseCasserole
2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon garlic powder1 pound ground beef1 large onion, chopped1 large green pepper, chopped1 (16-ounce) can kidney beans, rinsedand drained1 (15 1/4-ounce) can whole kernel corn,drained1 (15-ounce) can tomato sauce1 (14 1/2-ounce) can diced tomatoes, undrained1 (4-ounce) can chopped green chiles1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon brown sugar2 cups shredded cheddar cheeseCorn Bread Biscuits:1 cup all-purpose flour1 cup cornmeal2 teaspoons baking powder1/2 teaspoon salt1 large egg1/2 cup milk1/2 cup sour cream
Makes 8 servings.
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