A hearty, green chile and cream cheesesoup with Monterey Jack cheese.
Recipe: Chili con Queso Soup
6 tablespoons butter
1 onion, chopped
3 (4-ounce) cans whole green chile peppers, chopped
1 (14-ounce) can whole tomatoes
4 (3-ounce) packages cream cheese, cubed
3 cups chicken broth
3 cups half-and-half
3 tablespoons lemon juice
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
3 tablespoons choppped green onions
1 cup shredded Monterey Jack cheese
Makes 8 servings.
If the Chili con Queso Soup recipe was useful and interesting, you can share it with your friends or leave a comment.