Press enter to see results or esc to cancel.

Chili con Puerco recipe

Warm up the coldest outing with this soup.Cornbread muffins and a salad complete this meal.

Recipe: Chili con Puerco

2 pounds boneless pork shoulder roast
2 tablespoons bacon drippings or vegetable shortening
3 cups chopped onions
3 cloves garlic, minced
3 cups chopped fresh tomatoes
1/3 cup chili powder
1 tablespoon dried oregano leaves
1 to 2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon hot pepper sauce, or to taste
1 bay leaf
1 (14 1/2-ounce) can chicken broth

  • Slice pork roast into 3/4-inch slices;cut slices into 3/4-inch cubes.
  • Heat bacon drippings in Dutch oven overmedium-high heat. Brown pork. Add onions and garlic; cook andstir until onions are tender. Stir in remaining ingredients.
  • Simmer, uncovered, about 1 1/2 to 2 hoursor until meat is very tender and liquid is thickened. Stir occasionally.

    Serves 8.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Puerco Con Chile – Kitchen Cat

    If the Chili con Puerco recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    Leave a Comment