Warm up the coldest outing with this soup.Cornbread muffins and a salad complete this meal.
Recipe: Chili con Puerco
2 pounds boneless pork shoulder roast
2 tablespoons bacon drippings or vegetable shortening
3 cups chopped onions
3 cloves garlic, minced
3 cups chopped fresh tomatoes
1/3 cup chili powder
1 tablespoon dried oregano leaves
1 to 2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon hot pepper sauce, or to taste
1 bay leaf
1 (14 1/2-ounce) can chicken broth
Recipe provided courtesy of Pork, The OtherWhite Meat.
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