Making the most out of your weekend mealsis easy with the variety of flavorful ingredients available today.For cooks looking to spruce up weekend family dinnertime, trythese chops to add a little variation to the family-favoritepork chop by serving with black beans and topping with saffron-tintedgarlic mayonnaise.
Recipe: Chili Chops Aoili
6 pork loin chops
2 teaspoons chili powder
1 teaspoon EACH garlic powder, ground cumin, salt
2 teaspoons vegetable oilBlack Beans (recipe below)Saffron Aioli (recipe below)
1 fresh avocado, peeled and sliced
Makes 8 servings.
2 teaspoons olive oil
1/2 cup diced onion
3 cloves garlic, crushed
1 tablespoon ground cumin
1 teaspoon curry powder
1/2 cup dry sherry
3/4 pound black beans, soaked overnight and drained
1 1/2 quarts pork stock
1 teaspoon fresh thyme, chopped
1 teaspoon salt
Saffron Aioli:In a small bowl, soften a few threads of saffron in some warmwater. Stir saffron into 1/2 cup of mayonnaise along with 3 crushedgarlic cloves and 1/2 teaspoon curry powder. Place in a plasticsquirt bottle and refrigerate until serving.
Nutrition Facts: Calories 617 caloriesProtein 45 grams Fat 38 grams Sodium 1692 milligrams Cholesterol114 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
Patatas Bravas — Crispy Potatoes with Spicy Garlic & Chili AioliIf the Chili Chops Aoili recipe was useful and interesting, you can share it with your friends or leave a comment.