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Chili Chops Aoili recipe

Making the most out of your weekend mealsis easy with the variety of flavorful ingredients available today.For cooks looking to spruce up weekend family dinnertime, trythese chops to add a little variation to the family-favoritepork chop by serving with black beans and topping with saffron-tintedgarlic mayonnaise.

Recipe: Chili Chops Aoili

6 pork loin chops
2 teaspoons chili powder
1 teaspoon EACH garlic powder, ground cumin, salt
2 teaspoons vegetable oilBlack Beans (recipe below)Saffron Aioli (recipe below)
1 fresh avocado, peeled and sliced

  • Mix chili powder, garlic powder, cuminand salt in a small bowl. Season chops with mixture.
  • Heat oil in a 16-inch or large saute panover high heat. Sear chops on both sides; remove to sizzle plattersand place in a 450°F (230°C) oven and roast to an internaltemperature of 155°F (approximately 65°C), about 8 to10 minutes.
  • Serve chops with a portion of the BlackBeans, and garnish plate with dollops of the Saffron Aioli andavocado slices.

    Makes 8 servings.

    Black Beans:
    2 teaspoons olive oil
    1/2 cup diced onion
    3 cloves garlic, crushed
    1 tablespoon ground cumin
    1 teaspoon curry powder
    1/2 cup dry sherry
    3/4 pound black beans, soaked overnight and drained
    1 1/2 quarts pork stock
    1 teaspoon fresh thyme, chopped
    1 teaspoon salt

  • Heat oil in a 2 1/2 quart saucepan overmedium-high heat; saute onions and garlic for 20 seconds. Addcumin and curry powder; deglaze pan with sherry; add beans andstock and bring to a boil. Reduce heat to low, cover and simmeruntil beans are soft (about 2 1/2 hours). Season with salt andthyme. Remove from heat and keep warm.

    Saffron Aioli:In a small bowl, soften a few threads of saffron in some warmwater. Stir saffron into 1/2 cup of mayonnaise along with 3 crushedgarlic cloves and 1/2 teaspoon curry powder. Place in a plasticsquirt bottle and refrigerate until serving.

    Nutrition Facts: Calories 617 caloriesProtein 45 grams Fat 38 grams Sodium 1692 milligrams Cholesterol114 milligrams

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Patatas Bravas — Crispy Potatoes with Spicy Garlic & Chili Aioli

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