Chili Bean Soup recipe

A thick and hearty chili bean soup.

Recipe: Chili Bean Soup

1 pound dried pinto beans, rinsed and sorted
8 cups boiling water
1 teaspoon garlic salt
1 teaspoon onion salt
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 cup beef broth
1 (16-ounce) can diced tomatoes
1 tablespoon chili powder

Soak pinto beans overnight in a largestockpot with enough water to cover. Drain.

Add boiling water to the beans along withgarlic salt, onion salt, thyme and marjoram. Cover and simmeruntil beans are tender, about 3 hours. Add additional water asneeded.

Mash beans coarsely. Stir in beef broth,tomatoes and chili powder. Heat through.

Makes 8 servings.

Chilli Bean Soup – A Recipe By Ruchi Bharani – Vegetarian [HD]

If the Chili Bean Soup recipe was useful and interesting, you can share it with your friends or leave a comment.