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Chili Bean Soup recipe

A thick and hearty chili bean soup.

Recipe: Chili Bean Soup

1 pound dried pinto beans, rinsed and sorted
8 cups boiling water
1 teaspoon garlic salt
1 teaspoon onion salt
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 cup beef broth
1 (16-ounce) can diced tomatoes
1 tablespoon chili powder

  • Soak pinto beans overnight in a largestockpot with enough water to cover. Drain.
  • Add boiling water to the beans along withgarlic salt, onion salt, thyme and marjoram. Cover and simmeruntil beans are tender, about 3 hours. Add additional water asneeded.
  • Mash beans coarsely. Stir in beef broth,tomatoes and chili powder. Heat through.

    Makes 8 servings.

    Chilli Bean Soup – A Recipe By Ruchi Bharani – Vegetarian [HD]

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